Daniel P. Barron


Monday, February 25, 2019 

This recipe is for an ingredient in other more advanced recipes. It's a starter for many sauces, and causes them to be thicker.


These quantities are enough for one serving. They adjust fairly well up and down.

  • 1 TBS unsalted butter
  • 1 TBS all purpose flour


  • 1 quart saucepan.
  • Metal whisk.


  1. Melt butter in saucepan on low heat.
  2. Add flour, turn up to medium heat, and start whisking.i
  3. Keep whisking until just before it starts to turn brown.ii

One Response

  1. [...] While the milk is heating up, make a roux. [...]

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