Daniel P. Barron

Roux

Monday, February 25, 2019 

This recipe is for an ingredient in other more advanced recipes. It's a starter for many sauces, and causes them to be thicker.

Ingredients

These quantities are enough for one serving. They adjust fairly well up and down.

  • 1 TBS unsalted butter
  • 1 TBS all purpose flour

Tools

  • 1 quart saucepan.
  • Metal whisk.

Directions

  1. Melt butter in saucepan on low heat.
  2. Add flour, turn up to medium heat, and start whisking. i
  3. Keep whisking until just before it starts to turn brown. ii
  1.  ^
  2.  ^

One Response

  1. White sauce « Daniel P. Barron
    Friday, June 14, 2019

    [...] While the milk is heating up, make a roux. [...]

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