This is a quick and simple recipe made from ingredients that store away for a long time. It's a good fall-back when no fresh stock is available.
Ingredients
- 1 cup white basmati rice.
- 3 TBS unsalted butter.
- 1 tin of tuna.
- 1 package of frozen chopped spinach.
- 2 cups water.
- Salt and pepper.
- Tabasco.
Tools
- 1 quart saucepan.
- 3 quart saucepan.
- Colander.
- Wooden spoon.
Directions
- Start the pilaf in the larger pan.
- When you get to the part where the lid goes on the rice, start the spinach according to the directions on the package.
- When the spinach is done, strain it out in the colander and empty the tuna tin in there as well.
- When the rice is done, put the spinach, tuna, 1 TBS butter, salt pepper and Tabasco to taste, in with the rice and stir it all around.